Emerging and Traditional Technologies for Safe, Healthy and Quality Food
CONTENTS Part I Safe and Healthy Food 1 Safe Food and Healthy Diets 2 Food Supply Chains vs. Food Supply Nets 3 Food Safety Aspects Concerning Traditional Foods 4 Factors Affecting Elimination…
- Edition
- -
- ISBN/ISSN
- 978-3-319-24038-1
- Collation
- xvii, 478p., Illust., Index. 16 x 24 cm
- Series Title
- Food Engineering Series
- Call Number
- R 664 NED e
Search Result
Found 1 from your keywords: author=RASPOR, Peter
Query took 0.05468 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography