Emerging and Traditional Technologies for Safe, Healthy and Quality Food
CONTENTS Part I Safe and Healthy Food 1 Safe Food and Healthy Diets 2 Food Supply Chains vs. Food Supply Nets 3 Food Safety Aspects Concerning Traditional Foods 4 Factors Affecting Elimination…
- Edition
- -
- ISBN/ISSN
- 978-3-319-24038-1
- Collation
- xvii, 478p., Illust., Index. 16 x 24 cm
- Series Title
- Food Engineering Series
- Call Number
- R 664 NED e
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