Novel Food Fermentation Technologies
CONTENTS 1 Novel Food Fermentation Technologies 2 Novel Preservation Techniques for Microbial Cultures 3 Novel Microbial Immobilization Techniques 4 High Pressure Processing for Food Fermentati…
- Edition
- -
- ISBN/ISSN
- 978-3-319-424255-2
- Collation
- ix, 340p., Illust., Index., Biblio. 16 x 24 cm
- Series Title
- -
- Call Number
- R 664.02 OJH n
Search Result
Found 1 from your keywords: subject="FERMENTED FOODS"
Query took 0.01481 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography