Novel Food Fermentation Technologies
CONTENTS 1 Novel Food Fermentation Technologies 2 Novel Preservation Techniques for Microbial Cultures 3 Novel Microbial Immobilization Techniques 4 High Pressure Processing for Food Fermentati…
- Edition
- -
- ISBN/ISSN
- 978-3-319-424255-2
- Collation
- ix, 340p., Illust., Index., Biblio. 16 x 24 cm
- Series Title
- -
- Call Number
- R 664.02 OJH n
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Found 1 from your keywords: author=TIWARI, Brijesh K.
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