Hospitality: Secret Skills, Attitudes, and Performances for Restaurant Manager
DAFTAR ISI Bab I Pendahuluan Bab II Pertumbuhan dan Perkembangan Restoran Bab III Sekilas Tentang Operasional Restoran Bab IV Higiene, Sanitasi dan Keselamatan Bab V Restaurant Manager/Maitre …
- Edition
- -
- ISBN/ISSN
- 978-979-29-2673-6
- Collation
- viii, 150p; 16 x 23 cm.
- Series Title
- -
- Call Number
- 647.95 SUJ h
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