Kimia Pangan
Buku ini membahas tentang sifat kimia dari komponen penyusunan bahan makanan, baik komponen makro seperti air, larbohidrat, protein dan lemak, maupun komponen mikro, seperti vitamin, mineral dan ba…
- Edition
- -
- ISBN/ISSN
- 978-979-29-5203-2
- Collation
- xvi, 255p.; 16 x 23 cm.
- Series Title
- -
- Call Number
- 664.07 RAU k
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