The Chemistry of Thermal Food Processing Procedures
1 Thermal Processing in the Food Industry. An Introduction 2 Thermal Processing in Food Industries and Chemical Transformation 3 Undesired Chemical Alterations and Process-Related Causes. The Rol…
- Edition
- -
- ISBN/ISSN
- 978-3-319-42461-3
- Collation
- vi, 54p., Illust., Biblio. 15.5 x 23.5 cm
- Series Title
- -
- Call Number
- 664 MIC c
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