cover
Pengetahuan Kepariwisataan Hotel dan Travel
MARPAUNG, HappyKARACAP

DAFTAR ISI Bab I Hotel Bab II Courtesy Bab III Front Office Departement Bab IV Housekeeping Bab V Reservasi Bab VI Laundry Departement Bab VII Food and Beverage Bab VIII Table Manner Bab I…

Edition
-
ISBN/ISSN
978-602-53823-2-1
Collation
vi, 196p.; 15.5 x 23.5 cm.
Series Title
-
Call Number
338.4791 MAR p
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Hospitality Marketing
BUTTLE, FrancisBOWIE, DavidBROOKES, MaureenMARIUSSEN, Anastasia

This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality cours…

Edition
3
ISBN/ISSN
978-1-138-927-48-3
Collation
xxiii, 410p.; 19 x 25 cm.
Series Title
-
Call Number
338.47910688 BOW h
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Strategi Pemasaran Hotel
YOETI, H. Oka A.

Edition
-
ISBN/ISSN
979-655-461-5
Collation
13,5x20 Cm, xvii, 181p.; bibl.
Series Title
-
Call Number
338.476474 YOE s

Edition
-
ISBN/ISSN
979-655-461-5
Collation
13,5x20 Cm, xvii, 181p.; bibl.
Series Title
-
Call Number
338.476474 YOE s
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Akuntansi Manajemen untuk Hotel dan Restoran
WIYASHA, IBM

Bab 1 Pengantar Akuntansi Manajemen Bab 2 Tinjauan Akuntansi Keuangan Hotel Bab 3 Laporan Arus Kas Bab 4 Analisis Kinerja Keuangan Hotel Bab 5 Teknik-teknik Forecasting Bab 6 Anggaran Operasio…

Edition
2
ISBN/ISSN
978-979-29-4290-3
Collation
xviii, 294p., Biblio., Illust. 19 x 23 cm
Series Title
-
Call Number
657.837 WIY a

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