F & B Cost Control: Untuk Hotel dan Restoran
Bagian I Pengendalian Harga Pokok Makanan Bab 1 Tinjauan Pengebdalian Harga Pokok Makanan dan Minuman Bab 2 Ukuran-ukuran Baku sebagai Panduan Pengendalian Harga Pokok Makanan Bab 3 Pengendalian…
- Edition
- 2
- ISBN/ISSN
- 978-979-29-2737-5
- Collation
- xviii, 22p. 16 x 23 cm
- Series Title
- -
- Call Number
- 658.151 WIY f
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