Pembangunan dan Pengembangan Pariwisata

DAFTAR ISI Bab 1 Arti dan Pentingnya Kepariwisataan Bab 2 Peraturan Tentang Kepariwisataan Bab 3 Industri Pariwisata Bab 4 Pembangunan dan Perkembangan Pariwisata Indonesia Bab 5 Dampak Pariwi…

Tourism Interpretation and Guiding Technique

DAFTAR ISI Bab I Pengenalan dan Pemahaman Pemanduan Wisata Bab II Keterampilan Dasar Memandu Wisata Bab III Pengenalan Daya Tarik Wisata Bab IV Pemahaman Karakteristik Wisatawan Bab V Pemahama…

Pramuwisata Profesional: Fungsi, Tugas, dan Tanggung Jawab

DAFTAR ISI Bab 1 Studi Kasus Bab 2 Kedududukan Pramuwisata dalam Pariwisata Bab 3 Pengertian Pramuwisata Bab 4 Persyaratan Menjadi Pramuwisata Bab 5 Fungsi, Tugas, dan Tanggung Jawab Pramuwisa…

Event Management: For Tourism, Cultural, Business and Sporting Events

Events Management: For Tourism, Cultural, Business, and Sporting Events, 5e is a comprehensive learning resource for students of the Diploma of Event Management and undergraduate students in Event …

Managing Sustainable Tourism: A Legacy for the Future

Managing Sustainable Tourism tackles the tough issues of tourism such as negative environmental impact and cultural degradation, and provides answers that don't sacrifice positive economic growth. …

Entrepreneurship in Tourism

The development of tourism has historically been characterised by enterprising individuals. Small businesses are the backbone of the tourism and hospitality industry. However, entrepreneurship and …

The Business of Tourism

The tourism industry is in a constant state of flux, where trends and attitudes are frequently susceptible to outside influences, including factors such as technological and economic change. The Bu…

Seri Gastronomi Tradisional Sunda: Khazanah Kuliner Kabuyutan Galuh Klasik

Bab 1 Pendahuluan Bab 2 Kebudayaan Sunda, Kerjaan Galuh, dan Tradisi Bab 3 Kabuyutan Sunda Kerajaan Galuh Bab 4 Kuliner Tradisional dan Naskah Sunda Kuna Bab 5 Kawung dan Naskah Babad Kawung Ka…

Anatomi Pariwisata Indonesia

Edition

-

ISBN/ISSN

979-665-013-4

Collation

xxii, 218 hlm.

Series Title

-

Call Number

338.4791 YOE a

Hukum Bisnis Pariwisata

Edition

-

ISBN/ISSN

979-3304-04-X

Collation

viii, 186p.

Series Title

-

Call Number

338.4791 PUT h

Strategi Pemasaran Hotel

Edition

-

ISBN/ISSN

979-655-461-5

Collation

13,5x20 Cm, xvii, 181p.; bibl.

Series Title

-

Call Number

338.476474 YOE s

Economi Pariwisata : Sejarah dan Prospeknya

Edition

-

ISBN/ISSN

-

Collation

150 p.

Series Title

-

Call Number

338.4791 SPI e

Paket Wisata: Penyusunan Produk dan Perhitungan Harga

Edition

-

ISBN/ISSN

978-602-289-027-0

Collation

xii., 124p., Illust., 16 x 24 cm.

Series Title

-

Call Number

338.4791 NUR p

The Sage International Encyclopedia of Travel and Tourism Volume 4

List of Entries T - Z

The Sage International Encyclopedia of Travel and Tourism Volume 3

List of Entries M - S

The Sage International Encyclopedia of Travel and Tourism Volume 2

List of Entries E - L

The Sage International Encyclopedia of Travel and Tourism Volume 1

List of Entries A - D

Operations Management in the Travel Industry

1 Transport and Logistics Management 2 Business Planning & Strategy 3 Business Development 4 Marketing 5 Human Resources 6 Servicescapes 7 Financial Management 8 Sustainability 9 Travel, So…

Management of Tourism and Hospitality Services

Part I Introduction Tourism and Hospitality Services Part II Tourism and Hospitality Management Functions Part III Design and Delivery of Tourism and Hospitality Services Part IV Crtitical Issue…

Tours and Travel Management

Bab 1 Perkembangan Kepariwisataan Indonesia Bab 2 Sejarah, Perkembangan dan Syarat-syarat Pendirian Biro Perjalanan Umum Bab 3 Pengertian dan Definisi Biro Perjalanan dan Tour Operator Bab 4 Pel…