Image of Hotel Snackbar: Panduan untuk Uji Kompetensi

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Hotel Snackbar: Panduan untuk Uji Kompetensi

DAFTAR ISI
Bagian I Praktikum di Snackbar Counter
Bab 1 Pendahuluan
Bab 2 Peranan Sandwich Cook
Bab 3 Berbagai Model dan Style Sandwich
Bab 4 Persiapan Praktikum di Snack Counter
Bab 5 Pelayanan di Sandwich Counter

Bagian II Praktikum di Cocktail Counter
Bab 6 Bar
Bab 7 Mekanisme Kerja di Snackbar
Bab 8 Bar Service
Bab 9 Bar Equipments
Bab 10 Beverage Knowledge
Bab 11 Mixologi

Availability
5555132847647.94 BAR h C-1Pusat (Sirkulasi)Available
5555132848647.94 BAR h C-2Pusat (Sirkulasi)Available
Detail Information
Series Title
-
Call Number
647.94 BAR h
Publisher
Yogyakarta : ANDI.,
Collation
x, 182p.; 16 x 23 cm.
Language
Indonesia
ISBN/ISSN
978-979-29-0753-7
Classification
647.94
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
HOTEL
FOOD SERVICE MANAGEMENT
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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