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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

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CONTENTS
Part I Safe and Healthy Food
1 Safe Food and Healthy Diets
2 Food Supply Chains vs. Food Supply Nets
3 Food Safety Aspects Concerning Traditional Foods
4 Factors Affecting Elimination of Carcinogenic Compounds from Food Products
5 Acrylamide Formation in Foods: Role of Composition and Processing
6 Detection of Bioactive Compounds in Plants and Food Products
7 Beer as an Integral Part of Healthy Diets: Current Knowledge and Perspectives
8 Strategy for Screening of Antioxidant Constituents in Protein Hydrolysates

Part II Food Quality
9 Heat-induced Casein-Whey Protein Interactions in Caprine Milk: Whether are Similar to Bovine Milk?
10 Whey Protein Edible Coatings: Recent Developments and Applications
11 Physical and Sensory Properties of High Added Value Rice Extrudates
12 Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska Klobasa

Part III Food Biotechnology
13 Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application
14 Effect of Cell Immobilization on Properties of Presumptive Probiotics
15 The Biocide and Antibiotic Resistance in Campylobacter Jejuni and Campylobacter Coli
16 Food Cold Chain Management and Optimization

Part IV Food Engineering
17 Microbial Polysaccharides: Between Oil Wells, Food and Drugs
18 Encapsulation Technologies for Food Industry
19 Innovations in Food Packaging Materials
20 Food Processing using Supercritical Fluids
21 Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production

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Availability

5555130571

R 664 NED e

Pusat (Referensi)

Available but not for loan - No Loan

Detail Information

Series Title

Food Engineering Series

Call Number

R 664 NED e

Publisher

Switzerland : Springer., 2016

Collation

xvii, 478p., Illust., Index. 16 x 24 cm

Language

English

ISBN/ISSN

978-3-319-24038-1

Classification

664

Content Type

-

Media Type

-

Carrier Type

-

Edition

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Subject(s)

CHEMISTRY
FOOD - BIOTECHNOLOGY
FOOD INDUSTRY AND TRADE - SAFETY MEASURES

Specific Detail Info

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Statement of Responsibility

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