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Food Safety: Basic Concepts, Recent Issues, and Future Challenges

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CONTENTS
Part 1 Food Safety
Chapter 1 Food Safety Systems
Chapter 2 Regulations for Food Toxins

Part 2 Chemical Food Contaminants
Chapter 3 Safe Food Production with Minimum and Judicious Use of Pesticides
Chapter 4 Toxic Elements
Chapter 5 Heterocyclic Amines
Chapter 6 Mycotoxins in Food and Food Products: Current Status

Part 3 Future Challenges
Chapter 7 Food Adulteration and Authenticity
Chapter 8 Climate Change and Food Safety

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Availability

5555130572

R 363.192 SEL f

Pusat (Referensi)

Available but not for loan - No Loan

Detail Information

Series Title

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Call Number

R 363.192 SEL f

Publisher

Switzerland : Springer., 2016

Collation

xii, 160p., Biblio., Illust., 16 x 24 cm

Language

English

ISBN/ISSN

978-3-319-39251-6

Classification

363.192

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FOOD - SAFETY MEASURES
FOOD CONTAMINATION
FOOD INDUSTRY AND TRADE - SAFETY MEASURES

Specific Detail Info

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Statement of Responsibility

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Other version/related

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