Kimia Organik Umum

Bab 1 Teori Struktur Molekul Organik Bab 2 Alkana dan Sikloalkana Bab 3 Alkena dan Alkuna Bab 4 Alkohol dan Eter Bab 5 Aldehida dan Keton Bab 6 Asam Karboksilat dan Turunannya Bab 7 Senyawa A…

Schaums Easy Outlines of Organic Chemistry

Chapter 1 structure and Properties Chapter 2 Reactivity and Reactions Chapter 3 Alkanes and Cycloalkanes Chapter 4 Stereochemistry Chapter 5 Alkenes, Alkynes, and Dienes Chapter 6 Alkyl Halide…

Kimia Organik : Suatu Kuliah Singkat

1 Pengikatan dan Isomerisme 2 Alkana dan Sikloalkana; Isomerisme Konformasional dan Geometrik 3 Alkena dan Alkuna 4 Senyawa Aromatik 5 Stereosomerisme 6 Senyawa Halogen Organik; Reaksi Subtitu…

Termodinamika Teknik Jilid 2

Bab 8 Sistem Tenaga Uap Bab 9 Sistem Tenaga Gas Bab 10 Sistem Refrijerasi dan Pompa Kalor Bab 11 Hubungan Termodinamika Bab 12 Campuran Gas Ideal dan Psikometrik Bab 13 Campuran-campuran Reakt…

Termodinamika Teknik Jilid 1

Bab 1 Pendahuluan: Konsep dan Definis Bab 2 Energi dan Hukum Pertama Termodinamika Bab 3 Evaluasi Sifat Bab 4 Analisis Energi Volume Atur Bab 5 Hukum KEdua Termodinamika Bab 6 Entropi Bab 7 A…

Applied Statistics and Probability for Engineers

Chapter 1 The Role of Statistics in Engineering Chapter 2 Probability Chapter 3 Discrete Random Variables and Probability Distribution Chapter 4 Continuous Random Variables and Probability Distr…

Modern Thermodynamics: From Heat Engines to Dissipative Structures

I Historical Roots: From Heat Engines to Cosmology 1 Basic Concepts and the Law of Gases 2 The First Law of Thermodynamics 3 The Second Law of Thermodynamics and the Arrow of Time 4 Entropy in …

Thermodynamics and Statistical Mechanics: An Integrated Approach

Part I Elements of Thermal Physics 1. Fundamentals 2. First Law of Thermodynamics 3. Properties and Partial Derivatives 4. Processes in Gases 5. Phase Transition 6. Reversible and Irreversibl…

Kimia Pangan dan Gizi

Bab 1 Pendahuluan Bab 2 Air Bab 3 Karbohidrat Bab 4 Protein Bab 5 Lemak dan Minyak Bab 6 Vitamin Bab 7 Mineral Bab 8 Warna Bahan Makanan Bab 9 Cita Rasa Bab 10 Aditif Makanan Bab 11 Senya…

At a Glance Kimia Organik

Edition

-

ISBN/ISSN

979-979-075-089-0

Collation

vii, 103p.; ills.

Series Title

-

Call Number

547 HAR a

Perpindahan Kalor

Edition

6

ISBN/ISSN

36-02-006-3

Collation

24 x 15.5 cm, vi, 617p. index

Series Title

-

Call Number

536.2 HOL p

Introduction to Vibration and Waves

Edition

1

ISBN/ISSN

978-1-118-44108-4

Collation

ix, 352p.: Illust.: Index.; 19 x 24.5 cm

Series Title

-

Call Number

531.32 PAI i

First Principles of Chemistry

Edition

-

ISBN/ISSN

978-0-107-58636-9

Collation

vi, 339p.: Illust.: Index.; 13 x 20.5 cm

Series Title

-

Call Number

540 DOO f

Biologi Sel

Edition

7

ISBN/ISSN

978-602-271-058-5

Collation

x, 542p.: Biblio.: Index.; 15.5 x 23.5 cm

Series Title

-

Call Number

571.6 SUB b

Kimia Anorganik Dasar

Edition

-

ISBN/ISSN

-

Collation

23 x 15.5 cm, vi, 665p.; ills.; index

Series Title

-

Call Number

546 COT k

Penuntun Belajar Kimia Dasar: Kimia Larutan

Edition

-

ISBN/ISSN

979-414-730-3

Collation

18.5 x 25.5 cm, xii, 219p., ill.

Series Title

-

Call Number

541.34 ACH p

Math in Our World

Edition

2

ISBN/ISSN

978-0-07-298253-4

Collation

xxviii, 863p.: Illust.: Index., 22 x 28 cm

Series Title

-

Call Number

510 SOB m

Schaum's Easy Outlines: Geometry

Edition

-

ISBN/ISSN

0-07-136973

Collation

ix, 138p.; index

Series Title

-

Call Number

516 RIC s

Matematika Keuangan: Kumpulan Soal

Edition

-

ISBN/ISSN

979-691-349-7

Collation

182p.

Series Title

-

Call Number

519.4 FRE m

Schaum's Easy Outlines: Trigonometry

Edition

-

ISBN/ISSN

978-0-07-138318-9

Collation

v, 120p.; index

Series Title

-

Call Number

516.24 AYR s