Kimia Pangan dan Gizi
Bab 1 Pendahuluan Bab 2 Air Bab 3 Karbohidrat Bab 4 Protein Bab 5 Lemak dan Minyak Bab 6 Vitamin Bab 7 Mineral Bab 8 Warna Bahan Makanan Bab 9 Cita Rasa Bab 10 Aditif Makanan Bab 11 Senya…
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- 547.7 WIN k
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