F & B Cost Control: Untuk Hotel dan Restoran
Bagian I Pengendalian Harga Pokok Makanan Bab 1 Tinjauan Pengebdalian Harga Pokok Makanan dan Minuman Bab 2 Ukuran-ukuran Baku sebagai Panduan Pengendalian Harga Pokok Makanan Bab 3 Pengendalian…
- Edition
- 2
- ISBN/ISSN
- 978-979-29-2737-5
- Collation
- xviii, 22p. 16 x 23 cm
- Series Title
- -
- Call Number
- 658.151 WIY f
VM/System Product CMS Primer Release 4
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x-6 Index
- Series Title
- -
- Call Number
- 005.24 IBM v
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x-6 Index
- Series Title
- -
- Call Number
- 005.24 IBM v
Akuntansi Manajemen untuk Hotel dan Restoran
Bab 1 Pengantar Akuntansi Manajemen Bab 2 Tinjauan Akuntansi Keuangan Hotel Bab 3 Laporan Arus Kas Bab 4 Analisis Kinerja Keuangan Hotel Bab 5 Teknik-teknik Forecasting Bab 6 Anggaran Operasio…
- Edition
- 2
- ISBN/ISSN
- 978-979-29-4290-3
- Collation
- xviii, 294p., Biblio., Illust. 19 x 23 cm
- Series Title
- -
- Call Number
- 657.837 WIY a
Search Result
Found 3 from your keywords: author="IBM"
Query took 0.04886 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography